I was craving something crunchy and fresh tasting and only had a few veggies in the fridge. This came together quickly and relatively easily! We had barbecued chicken thighs on the side and it was the perfect weeknight dinner! I even had the leftovers for myself the next day!
Ingredients:
Salad:
1 cup chopped red cabbage
1 cup edamame beans
1 cup chopped cucumber
1/3 cup sliced red onion
3 green onions sliced
Sesame seeds
Dressing:
1/4 cup Olive Oil
1/4 Rice Vinegar
1.5 Tbsp Honey
3 Tbsp Sesame Oil
1.5 tsp Soy Sauce
2 minced garlic cloves
Salt + Pepper to taste.
Directions:
Chop up all your veggies as desired. For dressing mix it all in a container or mason jar and shake to combine. Pour over veggies and stir to combine. Top with sesame seeds and extra green onion for garnish if you so desire!
Enjoy!