I have tried to recreate this recipe FOR YEARS, and they have always been good but not quite 100% bang on. THIS recipe is the closest I've come to perfection! The 2 keys are THICK Teriyaki sauce and the Spicy Yogurt Sauce.
Ingredients:
- Chicken Breasts
- Rice
- Brocoli
- Red Cabbage
- Onion
- Mushrooms
- Green Onion
- Red Pepper
- Thick Teriyaki Sauce
- Plain Greek Yogurt
- Mayonaise
- Sriracha
- Powdered Ranch
Here's how my bowl came together:
I cooked the chicken breast earlier then sliced it up to add to my vegetable stir fry. The key veggies I included were small broccoli florets, red pepper, onion + mushroom but you could really stir fry whatever you like best (or have on hand). Also key is the red cabbage but I don't stir fry this because it makes everything purple! I just steam fried mine on the side in a little frying pan.
I got the rice cooking and chopped up the veggies. Once it's all chopped I threw the broccoli, mushrooms and onion into the stir fry pan to cook. When the veggies were close to done I added the red pepper and chicken and poured in the thick teriyaki sauce. Let that all come together while the rice finishes. Steam fry the red cabbage in a frying pan on the side, just until soft.
Then I made the key ingredient... the Yogurt Sauce. I'm horrible with keeping track of measurements so bare with me. In a small bowl I added about 1/2 cup of greek yogurt, maybe a tablespoon or less of mayo and a couple squeezes of sriracha and mixed. Then I added the ranch dressing powder bit by bit until it came to a taste I liked. If I had to guess I'd say a tsp or so. Mix that all up!
To put the bowls together start with the scoop of rice and cover with the Teriyaki vegetables + chicken. Scoop a couple dollops of the yogurt sauce on top and then add the warm red cabbage mix on top. Sprinkle with the chopped green onions and voila!
Let me know what you think if you try this one!!